Everyone looks forward to that delicious turkey and all its fixings. As the focal point of dinner, the turkey has to be perfectly cooked. No one wants a dry bird... or even worse, one that isn't fully cooked. To make sure you pull off the best Thanksgiving yet, Executive Chef Michael Luboff, for Stew Leonard's, the "World's Largest Dairy Store" and one of the most renowned grocery store chains in the U.S., shows us how to roast a mouthwatering turkey!
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